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    Ai Fiori, located on the second floor of the Langham Place Hotel, celebrates inspired cuisine from the Italian and French Riviera, showcasing a menu with modern interpretations of traditional regional dishes. Ai Fiori also boasts an inviting bar and lounge with an extensive cocktail and wine list crafted by the restaurant’s renowned beverage professionals.

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  • The Altamarea Group is excited to join the Upper East Side with its seventh Manhattan location, Ristorante Morini, bringing a contemporary and more upscale Morini restaurant to the neighborhood. Located on Madison Avenue, the sleek interiors exude an understated elegance with a 130-seat upstairs dining room adorned with soft beige and caramel tones magnified by shapely FLOS chandeliers. Downstairs, Ristorante Morini showcases a vibrant bar and an additional 35 seats. Like Osteria Morini in SoHo, Ristorante Morini is a place to meet family, friends and new acquaintances in a convivial atmosphere.

     

    RISTORANTE offers pan-Italian regional cuisine with a menu that covers various seasonal specialties, both inland and coastal. And the wine program complements the depth and breadth of the menu with a large emphasis on Italian wine with various selections from Europe and America.

    • Turkey
    • Zorlu Center 34340
    • Zincirlikuyu Istanbul Turkiye
    • Telephone: +90 212 353 6767
    • Fax: +90 212 353 6765
    • WEBSITE >

    Morini brings the unique New York dining experience to Istanbul, Turkey. Chef Michael White and the Altamarea Group, the widely acclaimed New York based restaurant and hospitality company, debut Morini in the newly developed Zorlu Center. Morini is an ideal spot to come together with friends, linger with a cocktail, enjoy a break from shopping or host a dinner party. The menu is focused on authentic Italian cuisine with the freshest ingredients and captures the award-winning flavors from New York.

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  • The Barn, by Chef Michael White and the Altamarea Group, is a more casual restaurant, where breakfast, lunch and dinner are served during the week, and brunch on Saturday and Sunday. Unwind in the convivial space filled with reclaimed wood beams, rustic décor and a large working fireplace while enjoying salads, sandwiches, great brunch options and an emphasis on healthy seasonal dishes as well as country classics.

  • The signature fine dining restaurant by the Altamarea Group will serve well-known Italian cuisine as well as seasonal dishes focused on the farmer's bounty and local ingredients. A main highlight of the dining experience will be the large wood fire grill in addition to a selection of our handmade pastas. A la carte dining as well as a pre-fixe menu will be available by Chef Devin Bozkaya and Award-Winning Chef & Owner Michael White.

  • Vaucluse is a stylish brasserie with a distinctive New York vibe. Altamarea Group welcomes you to experience its foray into French cuisine through impeccable food, provocative drinks, and an alluring, vibrant setting. Vaucluse is a celebration of the uniquely spirited Provençal joie de vivre.

     

    Chef Michael White, joined by Marea’s Executive Chef Jared Gadbaw, has created a menu embracing a variation of traditional French culinary sensibilities fine-tuned to the urban palate. The Vaucluse menu features a balance of approachable, classic and innovative dishes as well as daily specials that draw inspiration from both the rich history of French cuisine.  The menu, which includes a raw bar, hors d’oeuvres, seasonal produce compositions, handmade pastas, expertly prepared meats and fish, dishes pour deux, and rotating daily specials, is complemented by a collection of breads baked in-house daily.

     

    Vaucluse features a prominent bar at its core.  Its beverage program features an extensive French and American wine list along with a carefully curated cocktail program. Fashioned by Meyer Davis, the space beautifully integrates contemporary design elements with the natural grace emblematic of Provence.

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    Due Mari is an authentic modern Italian restaurant featuring cuisine from award winning Chef & Owner Michael White. Due Mari presents an atmosphere of comfort, while providing outstanding food, a wide variety of wines to pair, and service that is passionate, attentive, and knowledgeable. With hand-crafted pasta, and fresh and seasonal ingredients, Due Mari takes pride in offering a true fine dining experience in a comfortable casual setting.

    • Al Molo
    • Al Molo Ristorante Italiano, Shop G63,
    • G/F, Ocean Terminal, TST, Hong Kong
    • Telephone: +852 2525 9300

    Al Molo Ristorante Italiano with its stunning New York design overlooking the spectacular harbour and city environs, launches the exquisite skills of New York celebrity chef, Michael White to Hong Kong diners. Presenting an eclectic array of fine Italian cuisine, Al Molo presents a unique dining experience, New York style. Classic Italian cuisine, home made pasta together with a stunning open fired pizza oven is among the features of the restaurant. Exquisite desserts and a superb selection of Italian and world wines, many available by the glass, compliment the menu.

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    Marea, meaning tide in Italian, features Chef Michael White's ode to Italian seafood. The menu, which reads like a study of the sea and features fish sourced from both the Mediterranean and waters worldwide, stays true to the Southen Italian coastal flavors, adding to the authenticity of the restaurant. From his trademark handmade pastas to his fresh crudo and whole fish, Chef White is committed to reinventing the notion of seafood in New York.

  • Chop Shop is a vibrant, casual "butcher-shop inspired" concept from the Altamarea Group in Haymarket, London. The menu has both London and New York influences and features jars and planks for appetizers, a selection of salads and mains, and steaks and chops as the center focus. New York cocktails, local beers and ales round out the beverage list. 

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  • Osteria Morini, first introduced in 2010 to New York’s Soho neighborhood, was conceived from Chef Michael White’s dream to bring the same soulful cuisine and convivial spirit of Italy’s Emilia-Romagna region to the United States. After making our original home in Soho, in downtown Manhattan we thought it was time to share the love with the Garden State. Chef Michael White and the Altamarea Group have always made a commitment to bring top quality food from New York to New Jersey. That commitment has been reaffirmed by bringing the highly acclaimed Soho restaurant, Osteria Morini, to Bernardsville, New Jersey.

  • Osteria Morini - Soho is an authentic rustic Italian restaurant by acclaimed and award winning Chef Michael White and the Altamarea Group. In Italian, “osteria” means a place where the owner “hosts” guests, and at Osteria Morini - Soho, Chef White continues this tradition of hospitality, transforming his first downtown restaurant into an authentic, old-world osteria with soulful food from the Emilia-Romagna region of Italy.

  • Osteria Morini D.C. at the Yards introduces Washington, D.C. to the soulful cuisine and convivial spirit of the Emilia-Romagna region of Italy. The region’s central city is Bologna and is most commonly recognized as the home of Ferrari and Luciano Pavarotti. Emilia-Romagna, known as the Italian Breadbasket, is also the birthplace of some of the flavors and ingredients commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar.

     

    The décor certainly has inspiration from the original Osteria Morini in Soho, New York but also refects the mood and location of the DC Yards development.  The rustic and convivial ambience features high ceilings and exposes a fully open chef's kitchen for guests to enjoy the theatre of their meal unfolding before their eyes.  

     

    In Italian, “osteria” means a place where the owner “hosts” guests. It is a relaxed place to be with friends and family. We look forward to hosting you at our Osteria at The Yards and begin your journey to Emilia-Romagna.

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    Costata is a contemporary steak concept from the Altamarea Group. Costata, meaning ribeye in Italian, will highlight Altamarea Group's highly lauded pastas but focus on the broad selection of prime dry aged beef from Creekstone Farms and other select meats. 

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    • Nicoletta New York
    • 160 Second Avenue
    • New York, NY 10003
    • Telephone: 212-432-1600
    • Fax: 212-432-1604
    • GIFT CARDS >
    • WEBSITE >

    Nicoletta, the Altamarea Group’s East Village pizzeria, is Chef Michael White’s homage to his childhood favorite, pizza. Indulge in hand-tossed dough topped with a variety of specialty items like roasted wild mushrooms, sautéed spinach, and porcini marsala creme, or thick-cut pepperoni, homemade fennel sausage and mozzarella. Feeling adventurous? Create your own specialty pie with the topping combinations you desire. Gluten-free pizza is also available. And all pizzas are made fresh to order.

     

    If you’re craving something else, perhaps you’d rather snack on crisp fingerling potatoes with parmesan fonduta, baked Neapolitan meatballs, spicy Calabrian chili-glazed chicken wings, or the signature Nicoletta chopped salad. True to Altamarea Group style, handmade pastas are also featured. Lasagna is a house specialty, covered with pork sausage ragu and béchamel cream. Don’t overlook the oven-baked chicken or eggplant parmigiana, served in cast iron skillets, topped with house made marinara sauce and bubbling mozzarella cheese.

     

    Thirsty? Flip the menu over to find our selection of draft beer, wine, and liquor curated by the talented Altamarea Group beverage team.

     

    Finish your meal with the highly-lauded soft serve fior di latte gelato topped with your choice of treats, including salted rum caramel sauce, fruity pebbles, rosemary caramel popcorn, and more.

    • Nicoletta New Jersey
    • 107 Morristown Road
    • Bernardsville, NJ 07924
    • Telephone: 9082211177
    • GIFT CARDS >
    • WEBSITE >

    Nicoletta pizzeria is the Altamarea Group’s homage to Chef Michael White’s childhood favorite, pizza. Indulge in hand-tossed dough topped with a variety of specialty items like roasted wild mushrooms, sautéed spinach, and porcini marsala creme, or thick-cut pepperoni, homemade fennel sausage and mozzarella. Feeling adventurous? Create your own specialty pie with the topping combinations you desire. Gluten-free pizza is also available. And all pizzas are made fresh to order.

     

    If you’re craving something else, perhaps you’d rather snack on crisp fingerling potatoes with parmesan fonduta, baked Neapolitan meatballs, spicy Calabrian chili-glazed chicken wings, or the signature Nicoletta chopped salad. True to Altamarea Group style, handmade pastas are also featured. Lasagna is a house specialty, covered with pork sausage ragu and béchamel cream. Don’t overlook the oven-baked chicken or eggplant parmigiana, served in cast iron skillets, topped with house made marinara sauce and bubbling mozzarella cheese.

     

    Thirsty? Flip the menu over to find our selection of draft beer and wine selections curated by the talented Altamarea Group beverage team.

     

    Finish your meal with the highly-lauded soft serve fior di latte gelato topped with your choice of treats, including salted rum caramel sauce, fruity pebbles, rosemary caramel popcorn, and more.

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