Vaucluse is a stylish brasserie with a distinctive New York vibe. Altamarea Group welcomes you to experience its foray into French cuisine through impeccable food, provocative drinks, and an alluring, vibrant setting. Vaucluse is a celebration of the uniquely spirited Provençal joie de vivre.  Vaucluse is a place to meet old and new friends, to dine simply or lavishly, to rendezvous or to linger.

Chef Michael White, joined by Marea’s Executive Chef Jared Gadbaw, has created a menu embracing a variation of traditional French culinary sensibilities fine-tuned to the urban palate. The Vaucluse menu features a balance of approachable, classic and innovative dishes as well as daily specials that draw inspiration from both the rich history of French cuisine and brasserie-fare.  The menu includes a broad selection of hors d’oeuvres, seasonal produce compositions, handmade pastas, expertly prepared meats and fish, dishes pour deux, and rotating daily specials.  This is complemented by a collection of breads baked in-house daily from our boulangerie.

Vaucluse features a prominent center bar at its core.  Its beverage program features an extensive French and American wine list along with a carefully curated cocktail program. Fashioned by Meyer Davis, the space beautifully integrates contemporary design elements with the natural grace emblematic of Provence.

Nicoletta pizzeria is brought to you from the flagship in the East Village in New York City. 

Indulge in hand-tossed dough topped with a variety of specialty items like roasted wild mushrooms, prosciutto and truffle creme, or thick-cut pepperoni, homemade fennel sausage and mozzarella. Feeling adventurous? Create your own specialty pie with a variety of topping combinations. All pizzas are made fresh to order.

Craving something else? Then start with baked Neapolitan meatballs, spicy Calabrian chili-glazed chicken wings, or the signature Nicoletta chopped salad. Parms? We got 'em.  Don’t overlook the best chicken or eggplant parm sandwich in the area topped with house made marinara sauce and bubbling mozzarella cheese.

Finish your meal with a sweet treat, like mini cannolis or bomboloni - perfect for sharing...or not.

Nicoletta is the Altamarea Group’s first flagship pizzeria in the East Village.  This thicker-crust artisanal pizza is homage to Chef Michael White’s childhood favorite pizza. Indulge in hand-tossed dough topped with a variety of specialty items like roasted wild mushrooms, prosciutto and truffle creme, or thick-cut pepperoni, homemade fennel sausage and mozzarella. Feeling adventurous? Create your own specialty pie with a variety of topping combinations. Gluten-free pizza is also available. And all pizzas are made fresh to order.

Craving something else? Then start with baked Neapolitan meatballs, spicy Calabrian chili-glazed chicken wings, or the signature Nicoletta chopped salad. Then true to Altamarea Group style,venture into handmade pastas.  Fresh spaghetti and meatballs is a client favorite as is also the lasagna, a house specialty, covered with pork sausage ragu and béchamel cream. Don’t overlook the best chicken parm in the area or eggplant parmigiana topped with house made marinara sauce and bubbling mozzarella cheese.

Thirsty? Flip the menu over to find our selection of draft beer, wine, and specialty cocktails curated by the talented Altamarea Group beverage team.

Finish your meal with the highly-lauded soft serve fior di latte gelato topped with your choice of treats, including salted rum caramel sauce, pistachio crumble, rosemary caramel popcorn, and more.

Nicoletta pizzeria is brought to you from the flagship in the East Village in New York City. Nicoletta is ranked one of the best pizzerias in New Jersey (Star Ledger's 2016 annual ranking of top 25: Rank #10).  

Indulge in hand-tossed dough topped with a variety of specialty items like roasted wild mushrooms, prosciutto and truffle creme, or thick-cut pepperoni, homemade fennel sausage and mozzarella. Feeling adventurous? Create your own specialty pie with a variety of topping combinations. Gluten-free pizza is also available. And all pizzas are made fresh to order.

Craving something else? Then start with baked Neapolitan meatballs, spicy Calabrian chili-glazed chicken wings, or the signature Nicoletta chopped salad. Then true to Altamarea Group style,venture into handmade pastas.  Fresh spaghetti and meatballs is a client favorite as is also the lasagna, a house specialty, covered with pork sausage ragu and béchamel cream. Don’t overlook the best chicken parm in the area or eggplant parmigiana topped with house made marinara sauce and bubbling mozzarella cheese.

Thirsty? Flip the menu over to find our selection of draft beer, wine, and specialty cocktails curated by the talented Altamarea Group beverage team.

Finish your meal with the highly-lauded soft serve fior di latte gelato topped with your choice of treats, including salted rum caramel sauce, pistachio crumble, rosemary caramel popcorn, and more.

Ai Fiori, located on the second floor of The Langham, is highly acclaimed consistently and celebrates inspired cuisine from the Italian and French Riviera, showcasing a menu with modern interpretations of traditional regional dishes. Ai Fiori also boasts Bar Fiori, an inviting bar and lounge with an extensive cocktail program and a deep wine list crafted by the restaurant’s renowned beverage professionals.

Al Molo Ristorante Italiano with its stunning New York design overlooking the spectacular harbour and city environs, features New York celebrity chef, Michael White to Hong Kong diners. Presenting an eclectic array of fine Italian cuisine, Al Molo presents a unique dining experience, New York style. Classic Italian cuisine, home made pasta together with an inviting open fired pizza oven is among the key features of the restaurant. Exquisite desserts and a superb selection of Italian and world wines, many available by the glass, complement the menu.

Marea, meaning tide in Italian, features Chef Michael White's ode to coastal Italian seafood. The menu, which reads like a study of the sea and features fish sourced from both the Mediterranean and waters worldwide, stays true to the Southern Italian coastal flavors. From his trademark handmade pastas to his fresh crudo and whole fish selections, Chef White brings together spectacular creations in food all with an exciting New York vibe.

Costata Steak is a contemporary steak and delivery-only concept from the Altamarea Group. Costata, meaning ribeye in Italian, highlights Altamarea Group's highly lauded and fresh made pastas and a broad selection of prime dry aged beef from Creekstone Farms.  The Tomahawk ribeye for two is the signature dish and is accompanied by several side dishes and sauces.  All dishes can be enjoyed at home whenever you are ready by ordering through Caviar and UberEATS.

Osteria Morini entered New York’s Soho neighborhood in 2010 and has become a neighborhood and New York favorite.  Chef Michael White brings the same soulful cuisine and convivial spirit of Italy’s Emilia-Romagna region to the United States after spending years in the region. From our original home in Soho, in downtown Manhattan, we wanted to share the authentic experience with the Garden State. Chef Michael White and the Altamarea Group have always made a commitment to bring top quality food to New Jersey. Please enjoy and share our selection of cured meats from Italy, our fresh hand-crafted pastas, and our broad selection of fish and meats.  

Please remember our Nicoletta Pizzeria is next door and in 2016 was ranked top 10 pizzeria in the annual Star Ledger Best Pizza rankings.  It features specialty artisanal pizzas or create your own!  We also have other Italian dishes to complement the menu and a highly acclaimed gelato with house-made toppings.

Osteria Morini - Soho is an authentic, old-world osteria with soulful food from the Emilia-Romagna region of Italy brought to you by award winning Chef Michael White and the Altamarea Group. In Italian, “osteria” means a place where the owner “hosts” guests, and at Osteria Morini - Soho, we continue this tradition of hospitality.  Please enjoy the rustic, wood-beamed space and convivial spirit of Osteria Morini.  Our menu is ideal for sharing and includes our selection of cured meats from Italy, our fresh hand-crafted pastas and a broad selection of fish and grilled meats, that also includes our aged Bistecca and signature Tomahawk ribeye for two.

Osteria Morini D.C. at the Yards introduces Washington, D.C. to the soulful cuisine and convivial spirit of the Emilia-Romagna region of Italy. The region’s central city is Bologna and is most commonly recognized as the home of Ferrari and Luciano Pavarotti. Emilia-Romagna, known as the Italian Breadbasket, is also the birthplace of some of the flavors and ingredients commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar.  Please enjoy our cured meats, breadth of appetizers and small plates, our signature house-made fresh pastas, our wide selection of fish and meat dishes, and leave room for our highly acclaimed desserts.

The décor certainly has inspiration from the original Osteria Morini in Soho, New York but also reflects the mood and location of the DC Yards with beautiful views of the Anacostia River.  The rustic and convivial ambience features high ceilings and exposes a fully open chef's kitchen for guests to enjoy the culinary theatre.  Weather permitting, our guests also can enjoy our outside patio seating for a meal or cocktail.

In Italian, “osteria” means a place where the owner “hosts” guests. It is a relaxed place to be with friends and family. We look forward to hosting you at our Osteria at The Yards and begin your journey to Emilia-Romagna.

The Altamarea Group is excited to join the Upper East Side neighborhood with Ristorante Morini, bringing a contemporary and more upscale Morini restaurant to the neighborhood. Located on Madison Avenue, the sleek interiors exude an understated elegance with a 130-seat upstairs dining room adorned with soft beige and caramel tones magnified by shapely FLOS chandeliers. Downstairs, Ristorante Morini showcases a vibrant bar and an additional 35 seats. Like Osteria Morini in SoHo, Ristorante Morini is a place to meet family, friends and new acquaintances in a convivial atmosphere.

RISTORANTE offers pan-Italian regional cuisine with a menu that covers various seasonal specialties, both inland and coastal. The menu includes a variety of appetizers, small plates, and fresh seafood and meat selections.  Our award-winning hand-crafted pastas also complement the menu.  Weekly specials are also prepared by the chef for each week day.  To match, the wine program complements the depth and breadth of the menu with a large emphasis on Italian wine, but also includes various selections from Europe and America.

Morini brings the unique New York dining experience to Istanbul, Turkey. Chef Michael White and the Altamarea Group, the widely acclaimed New York based restaurant and hospitality company, opened Morini in the newly developed Zorlu Center. Morini is an ideal spot to come together with friends, linger with a cocktail, enjoy a break from shopping or host a dinner party. The menu is focused on authentic Italian cuisine with the freshest ingredients and captures the award-winning flavors from New York.

Due Mari is a highly acclaimed, authentic modern Italian restaurant featuring cuisine from award winning Chef Michael White. Due Mari brings a comfortable atmosphere and outstanding food together, with a large selection of wines to pair, and service that is passionate, attentive, and knowledgeable.  Due Mari proudly offers a wide variety of classic and new interpretations of Italian dishes with the freshest seasonal ingredients, including our renowned signature house-made pastas.