Crafting experiences is what drives us, and each of our restaurants strives for consistency and excellence at all levels. Each restaurant has a convivial core and an element of fun. We built the Altamarea Group brand and its foundation from the client lens as a basis for everything we do. It is this exceptional client loyalty and our talented employees that form our bedrock.
Our restaurants have consistently received top recognition and acclaim by the James Beard Foundation, the Michelin Guide, Zagat, The New York Times, Infatuation, Thillist and several others.
Altamarea Group currently operates 20 restaurants worldwide.