When Ahmass Fakahany and Chef Michael White joined forces, lightning struck. Michael had unique culinary skills and a passion for business, and Ahmass had deep business and leadership acumen and a strong passion for food and wine.
Brick by brick they built the Altamarea Group with a shared vision to create restaurant brands that are distinct in concept but united in delivering unsurpassed quality and outstanding service. They strive everyday to uphold and further this vision with an unwavering attention to detail and a true devotion to pleasing guests. Their global hospitality model starts and ends with the client in any venue, in any city.
Ahmass and Michael rely on a vast team of talented people who share their vision around client service, culinary consistency and quality, and operating excellence.