Join us for an extraordinary evening of whiskeys
selected by our Head Bartender, Pete Stanton, paired with
a 3-Course Dinner by Executive Chef Scott Schneider.
Featuring Altamarea Group's hand-selected barrels from
A.D. Laws, Wild Turkey Russel's Reserve & Makers Mark Private Select.
The night will finish with a special taste of the extremely rare
and coveted A.H. Hirsch 16-year.