IMAGINE THE PASTA-BILITIES
June 27th | 6:30PM | BYOB
Learn all of the secrets to making pasta like a pro! A hands-on, chef-led class will be followed by a family-style three-course dinner served al fresco on the beautiful Rutgers Gardens' grounds.
CHEESE THE DAY!
July 25th | 6:30PM | BYOB
Just in time for Jersey tomato season, join us for a hands-on, chef-lead mozzarella making class followed by a family-style 3-course dinner under the stars on the beautiful Rutgers garden grounds.
ANNUAL TARTUFESTA DINNER
October 4th | 6:30PM | BYOB
Be our guests for our third annual Tartufesta dinner as we celebrate everyone’s favorite fall ingredient, the truffle. A brief reception will be followed by a four-course truffle-focused menu in the rustic log cabin on the Rutgers Gardens' grounds.