Join the culinary team at Ristorante Morini for Spring hands-on pasta classes!
Our chef will take guests on an interactive course where
you will learn all about pasta making procedure and variety of usages.
Following the class, you will enjoy the fruits of your labor with a
3-course lunch featuring two of pasta demonstrated in class and dessert!
Tickets are $105 per person, plus tax and gratuity
April 27 | May 11 | June 15