Winemakers Jean Rene Matignon of Château Pichon Baron and Pierre Montegut of Château Suduiraut join Vaucluse for a special evening featuring their very own wines from Pauillac & Sauternes, France.
Executive Chef Arthur Lee's 4-course menu is expertly paired with five of their beautiful wines, and the winemakers will be on hand to discuss their craft.
4 Courses | 5 Wine Pairings
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