Chef Michael White studies, compares and contrasts different cultures' culinary philosophies to create unique recipes and restaurants of unsurpassed quality.  He mentors and develops chef talent across the group that sets the highest standards of quality and consistency.

Michael White:
Chef & Owner

Multiple Michelin & New York Times Starred Chef

James Beard Award Winner: Best New Restaurant 2010, Marea

James Beard Nominations: Best Chef NY 2010, 2011, 2012, 2013, 2014

Successive years of 4 & 5 Star recognition from Forbes Travel Guide

Invited to cook for several United States Presidents

Prior recognition from Relais & Chateaux and the Bocuse d'Or USA Foundation's Culinary Council

Named one of the 40 Most influential New Yorkers under 40 by Crain's New York Business

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