Marea's N/A Pompelmo

For Vanilla Syrup:

Stir sugar and split open vanilla bean into the boiling water. Allow to cool, and give a good shake to break up vanilla.

For Cocktail:

Add lemon and vanilla syrup to wine glass, top with grapefruit soda, and give a gentle stir. Garnish with fresh grapefruit on the rim.

For Cocktail:

1oz lemon

1oz vanilla syrup

Fevertree grapefruit soda

grapefruit wedge for garnish

For Syrup:

2 cups of sugar

1 vanilla bean

1 cup boiling water