Osteria Morini brings together the soulful cuisine and convivial spirit of Northern Italy’s Emilia-Romagna region. The ingredients that come out of this region are often the most commonly associated with Italian cuisine – prosciutto, mortadella, parmigiano and balsamic vinegar. Morini's menu of cured meats, Italian cheeses, fresh pastas, and grilled meats and fish is ideal for sharing and groups.
WEDNESDAY & THURSDAY
5:00pm - 8:30pm
FRIDAY & SATURDAY
5:00pm - 9:00pm
SUNDAY
Brunch: 11:00am - 2:30pm, Dinner 5:00pm - 8:00pm
HAPPY HOUR
Wednesday - Friday 4:00pm - 6:00pm