Ristorante Morini at the Zorlu Center brings a unique New York dining experience to Istanbul, Turkey. Chef Michael White and the Altamarea Group have created the ideal spot to gather with friends, linger over a cocktail, enjoy a break from shopping or host a dinner party. The menu focuses on authentic Italian cuisine, capturing many of the award-winning flavors from their restaurants in New York.
Featured menu favorites include the Astice with poached lobster, burrata cheese, pickled eggplant, tomato and basil and the Fusilli with red-wine braised octopus and bone-marrow. Morini’s menu also offers a robust selection of fresh salads, tempting Antipasti and a wide range of meat and seafood entrees.