Ai Fiori, translated to “Among the Flowers” in Italian, showcases the modern interpretations of French and Italian Riviera cuisine. The menu highlights Chef Michael White’s signature hand-made pastas, emphasizes seasonal ingredients, and features traditional regional dishes inspired by land and sea.
The menu provides à la carte, prix-fixe and tasting menu options for lunch and dinner, as well as an express breakfast to start your day.
Ai Fiori has received consistent Michelin Star recognition and is the 2018 recipient of the Wine Spectator's Grand Award.
Monday-Saturday last call at 11:30pm
Sunday last call at 10:30pm