Ai Fiori, translated to “Among the Flowers” in Italian, showcases the modern interpretations of French and Italian Riviera cuisine. The menu highlights Ai Fiori's signature hand-made pastas, emphasizes seasonal ingredients, and features traditional regional dishes inspired by land and sea.
The menu provides à la carte, prix-fixe and tasting menu options for lunch and dinner, as well as an express breakfast to start your day.
Ai Fiori is a recipient of Wine Spectator's Grand Award.
Breakfast
Daily | 7:30am - 11:00am
Lunch
Tuesday - Thursday | 12:00pm - 2:30pm
Dinner
Sunday - Thursday | 5:00pm-9:30pm
Friday - Saturday | 5:00pm-10:00pm