Welcome to Marea
This is the story of rarified worlds colliding to create a modern institution. At Marea, the authentic, bracing flavors of coastal Italy meet the style and swagger of New York to form a new kind of gusto.
In the hands of Chef Michael White, Marea charts the tide for the restaurant culture, with exquisite food and unmatched service that set the stage for an experience like no other.
An anchor of Central Park and New York City icon, Marea attracts those who don't chase luxury, but who live it - by elevating life's moments, indulging their senses, and celebrating every day with the best food, service and surroundings in the world.
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Marea’s menu reads like a map of the sea. Guests experience a variety of dishes with selections including the freshest crudo, oysters, antipasti and Chef White’s award-winning hand-made pastas. The menu also includes composed fish dishes, whole fish preparations and a selection of meat and side dishes to round out the extensive offerings. The kitchen is helmed daily by Chef di Cucina Molly Nickerson. The wine list, managed by Beverage Director Francesco Grosso, features a significant selection of wines that pair perfectly with the bounty of the sea. With over 750 selections, half of the wine list is dedicated to European whites, which complement the fresh fish and seafood. We're bringing the dinner party back.
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Life, new luxury and love of great food.