Vaucluse mixes stylish French cuisine with a distinctive New York vibe, a celebration of the uniquely spirited Provençal joie de vivre. Chef Michael White’s menu embraces a balance of approachable classic and innovative dishes, all drawing from the inspiration and history of French cuisine. All diners are greeted with a collection of house-made breads and butter, before choosing from a menu of raw bar, hors d’oeuvres, seasonal produce compositions, handmade pastas and expertly prepared meats and fish.
Omar at Vaucluse offers the Vaucluse guest another opportunity to enjoy the restaurant with a more international and eclectic menu. Experience the vibrant bar with unique handcrafted cocktails and the warm elegance of the dining room.
At Omar at Vaucluse (OAV) we are bringing the fun back to Park Avenue!