Osteria Morini brings together the soulful cuisine and convivial spirit of Northern Italy’s Emilia-Romagna region. The ingredients that come out of this region are often the most commonly associated with Italian cuisine – prosciutto, mortadella, parmigiano and balsamic vinegar. Chef Michael White’s menu of cured meats, Italian cheeses, fresh pastas, and grilled meats and fish is ideal for sharing and groups.
Osteria Morini’s location in the Navy Yards is perfect for outdoor dining in good weather. Be sure to also visit our “younger sibling,” Morini Piccolo, on the Anacostia Riverwalk, featuring frozen negronis, beer, wine, Italian snacks and gelato sandwiches.
Saturday 11am-10:30pm brunch is available until 2pm
Sunday 11am-9pm brunch is available until 2pm